Flour Tortillas

Flour tortillas are a variation of the original corn tortilla made by ancient cultures in Mexico. Usually, it is made of wheat flour and is a type of soft, thin flatbread. Flour tortillas are usually filed with meat, potatoes, cheese and other ingredients to make Mexican traditional dishes. Never is too late to try this traditional element of the Mexican cuisine.

1020 Flour, Snack 7" 1dz. 1.20 / dz
1021 Flour, Reg. 9", 1dz. 1.65 / dz
1022 Flour, Veg. 9", 1dz. 1.65 / dz
1023 Flour, NP., 9", 1dz. 1.65 / dz
1024 Flour, Special, 1dz. 1.40 / dz
1025 Flour, Canola, 10ct. 1.65 / /10 ct
1027 Flour, Uncooked, 1dz 1.90 / dz
1028 Flour Bur., 12",1dz 2.20 / dz
1030 Flour Wheat Can 10ct 1.70 / /10 ct
1031 Flour, 10" 24oz. 1dz 1.98 / dz
1032 Flour, 14", XXL, 1dz 3.10 / dz
1034 Flour, Baja Snack 1.20 / dz
1037 Flour, WholeWheat12" 3.25 / dz
1038 Flour, WholeWheat14" 3.50 / dz
1060 Flour Whole Wheat Snacker 6" 1.82 / 1dz
1076 Flour, 13" XL 1dz. 2.90 / dz
1089 Flour, Baja Mini Snack 1dz 1.20 / 1dz
1094 Flour Canola Unbleach 1.98 / dz
1122 Flour Burrito 12" 1 dz (Lard) 2.22 / 1dz
1123 Flour Wheat 12" 1dz (lard) 3.35 / 1dz
1127 Flour Reg 4.5" 1dz 0.95 / 1dz
1300 Flour Uncooked 14" 1dz 3.23 / 1dz
6167 Flour,Wheat13" 1 dz. 3.30 / dz
6172 Flour, 14 XXL NP 4.00 / dz